foto february: day 18

[...and i ♥ lily.]

a dash of this...a pinch of that...

i love food blogs.  always have.  always will.  the trouble is, it's just me right now.  1 person.  so, i never make any of the food that looks so incredible, because it seems a little excessive to make such gourmet food for 1.  [speaking of food for 1: my friend, trey, posted this on his blog recently.  it makes me laugh and cry at the same time] well, lucky for me 3 of my favorite things have combined to create a tri-fecta of happiness!  1. friends 2. BABIES! 3.  good food.   many of my dear friends are having babies- and with their hands so full, it is a great joy to get to serve them by cooking dinner while they get their sea legs.  last week, i was blessed to be able to provide dinner for my dear friends, the mason's and their newest edition: maelee marguerite.

the mason's are trying to stay healthy in this hectic time- and as you know, vegetables are NOT my forte.  after much recipe research i decided on herb roasted whole chicken (found on one of my favorite sites, the pioneer woman), provencal summer squash gratin (found in one of my all-time favorite cookbooks, the food network's how to boil water), and a yogurt/granola/fruit parfait.  i had so much fun making food that i never get to make!  thanks for the opportunity masons!  :)

let's get cookin'!

for the herb roasted whole chicken...

1 whole chicken (recipes says 3-4lbs- mine was closer to 5)

canola oil

rosemary, thyme, sage (or herbs of your preference)

aromatics- feel free to be creative!  i chose an onion, lemon, and some garlic

kosher salt

ground black pepper

not called for in the recipe, but i can't live without it:  my food network digital remote thermometer (or any type of food thermometer- undercooked chicken is a huge fear of mine!)

take your herbs and remove them from their stems, then give them a good chop.  you'll need a couple of tablespoons of herbs (about 2 teaspoons per herb)

put your herbs in a bowl and add 1 tablespoon of kosher salt and 1 teaspoon of ground black pepper.

next, add 2-3 tablespoons of your canola oil.

give it a good mix.

now, find the ingredients you chose to use as your aromatics...

...and give 'em a rough chop.  you're not going to actually eat them, so it can be large chunks.

important step that i forgot:  you want to pat your chicken with paper towels and make sure it's completely dry.  i got out my paper towels, but in the excitement of getting to chop onions and lemon and garlic (oh my!) i completely forgot to do it! (it's the little things in life that get me excited...obviously.)  patting the chicken down helps to ensure that you'll have a nice crispy crust on the skin.  i was so worried, but i think my skin came out fine...right, masons?  ;)

okay, stuff all of the aromatics into the nether regions of your chicken.  don't forget to remove the gizzards!  gross, i know- but it must be done!  

those are the gizzards on top (blegh!)  i tried using a "garbage bowl" for today's cooking extravaganza.  i have made fun of them in the past, well- mainly rachel ray's (because she sells a normal mixing bowl and calls it a "garbage bowl" and people spend $20 for it!).  i have to say, it was invaluable.  basically, the idea behind a garbage bowl is to have a bowl on your countertop for anything you would throw away- paper towels, skin of an onion, gizzards, extra herbs. the idea is you don't have to trek back and forth to the trash while your hands are all gross- and while i think it's kind of silly- it was also kind of great.

now you're ready to rub the canola oil/herb mixture on the chicken.  make sure you get it everywhere- even underneath!

optional:  i inserted the probe from my digital thermometer into the chicken.  you're supposed to insert it into the thickest part of the thigh.  i think i did it wrong.  i must have put it in the leg?  b/c 10 minutes into the cooking process, it said it was ready!  yikes!  however, this is normally a really great tool!  you set the meat you're cooking (beef, chicken, fish) and if it's beef, set the done-ness desired (rare, med. rare, etc.) and then it beeps at you when your meat reaches the acceptable internal temperature.  so cool!

after an hour-ish in a 450 degree oven- voila!  you've got a beautiful herb roasted chicken!

 (when taking to friends, it's always nice to put food in disposable containers- this is a casserole container i found that i thought would be perfect!)

now, for your side dish

provencal summer squash gratin

3 zucchini or other summer squash

1 eggplant (optional, i added for extra color)

3 ripe plum tomatoes

thyme (or herb of your choice)

extra virgin olive oil

garlic

parmesean

2 onions

kosher salt

ground black pepper

heat about 2 tablespoons of olive oil over medium heat in a pan.

chop your onions and garlic.  remove about 4 sprigs of thyme from the stems.  toss these in the pan and cover for about 5 minutes (stir occasionally).

side note:  sorry!  there are less pictures of this dish- once it starts, it's very time sensitive-so i had to move!!

after 5 minutes uncover it, turn up to high heat and let it cook for about 10 more minutes- but don't let it brown (i think this pic is from right when i threw the onions in the pan, they should be more wilted after the initial 5 minutes of cooking)

mine started to brown well before 10 minutes, so i removed from heat and soldiered on.

while your onion mixture is cooking, slice your zucchini/squash/eggplant/tomatoes.

after that, toss it all in a bowl with 2 tablespoons of olive oil, 1 tablespoon of kosher salt, and pepper to taste.

isn't that gorgeous?

helpful hint:  only about 1/2 of my vegetable mixture would fit in my pan.  if you're trying to save a little $, only buy 2 tomatoes and 2 zucchini- maybe still buy the eggplant for color- it's too gorgeous to leave out!

unfortunately, those are all the pics i got.  next, i spread the onion mixture in the bottom of my pan.  i then covered it with a layer of my zucchini/squash/eggplant/tomatoe mixture- i layered it in a color pattern- remember, baking is a visual art!

finally, you sprinkle 1/2 cup of your grated parmesean cheese over the whole dish.

cook for 30 minutes covered with foil at 375 degrees.

after 30 minutes, uncover and let cook for another 30ish minutes-until cheese starts to brown.

voila!  another amazing dish- it smelled wonderful!

special shout out to my amazing friend, katy- she let me take over her oven so that i could cook the chicken and the squash at the same time.  she's such a lifesaver (and all around great friend!)

finally...dessert!!!

yogurt/granola/fruit parfait

yogurt

granola 

berries

disposable cups (when taking to friends)

so super easy!  fill your cups about 2/3 full with yogurt.

add granola ( i like A LOT of granola, so i sent some extra in baggies- nothing's worse than soggy granola!)

now, add the fruit of your choice.  

done!  that was easy!!

but the best part of this meal was definitely...

getting to meet maelee!  she's perfect!  (me- not so much....remember!  i had been cooking in a very hot kitchen!!!)

thanks for reading!  i hope you have as much fun cooking as i did!  bon apetite!


(pictures of maelee "stolen" from the mason's blog- go check it out!)

little lambs

But Jesus said, "Let the little children come to me and do not hinder them, for to such belongs the kingdom of heaven." Matthew 19:14 (ESV)

This past Sunday I had the joy of getting to serve in our church's nursery. Being a smaller community, we all serve in many areas to make sure that everything is done. My two primary ministry teams are the worship team and the children's team. That means once or twice a month I get to enjoy these wonderful children for a few hours. I cannot express how precious these little ones are. So small- yet so full of personality and...believe it or not...opinions!!! They are so hilarious- the adults often look around for hidden cameras. So, I thought that today I would introduce you to our current nursery roster (from oldest to youngest). *Warning: cuteness overload may occur.*

Let's meet the crew...

It is only fitting that we lead off with sweet "Baby" Kate. Kate was the first baby born into the Apostle's nursery- and she seems to know it! Whenever Kate is feeling a little nostalgic for mom or dad, I ask her if she'll "help me with the babies." She loves it! This week, she helped feed Korey her bottle and shared her Cheerios with Max. She also volunteered to ride shotgun while I walked Aubrey to sleep in her stroller. I don't know what we would do without her! As you can see, Kate must always juggle her busy schedule- and nursery time is no exception. We're so glad that she pencils us in each week!





Max, or "Mad Max" as we like to call him, is our highly trained escape artist. Max was one of our first walkers (in this group). So, while all of the other babies were content to sit and stare at a mirror for an hour, Max wanted to explore! However, what intrigued him most was whatever was beyond our safety gate. In the tradition of a true escape artist, Max is lightening fast. Blink and he's outta here! Max keeps us on our toes and we love him for it. Recently, Max has recruited several apprentices. I think Max likes that the other babies have finally figured out how to walk, but I think he enjoys the fact that they can provide a diversion while he slips away even more. With the speed of a track star and the smarts of a Mensa member, I see Wall Street in Max's future.





Next up, we have Aubrey. I think that smile says it all. Aubrey is very laid back and content to just hang out. A recent graduate of the school for Walkers, "Aubs" loves to explore with her newfound mobility. I've seen her trailing behind the boys quite a bit lately- I think Lance & Julie might have a heartbreaker on their hands! Due to nursery time coinciding with Aubrey's naptime, we often get to watch the progression from running to wobbling to falling down from exhaustion. Thus, the aforementioned strolling usually puts her out for good. There should be an award for Aubrey's ability to sleep through noise. We are a loud crew and she doesn't even bat (or open) an eye. We love Miss Aubrey and I have to say, I think the feeling is mutual.






Any James Taylor fans reading this? Well, here is a real life Sweet Baby James. Sometimes, I want to put James in my purse and stroll nonchalantly out the front door. I don't think Jay & Desiree would freak out too badly, do you? James is the sweetest little boy I have ever seen! I don't think I have ever seen him shed a tear. He is so good natured. And that smile! It could melt your heart. James knows how to work a camera! He was striking poses left and right. James is going to make a great husband someday. Anytime there is cleaning or picking up to be done, he is the first to help out. This Sunday, James cleaned all of our brick walls with a wet wipe. Thanks, James!




Look at that face! You are staring into the gorgeous eyes of Donovan. Donovan is our resident deep thinker. Content to sit in someone's lap and watch the action, Donovan takes in the world around him with a silent wisdom that increases his preciousness exponentially. Donovan never impulsively grabs a toy or runs around for no reason. He inspects his options and then makes an informed decision based on his findings. If you look closely, you can actually see the wheels turning. Needless to say, the nursery workers are absolutely in love with him. He has us wrapped around his little fingers.








Korey Lea Vassar. [insert "awww!" here] I dubbed Korey "the starter baby." I'm not sure she even knows how to cry. So, when people join the children's ministry and are put on the nursery team- we always give them Korey for their first week. She makes you feel like you're the best nursery worker in the world! Angela says that she affirms you and makes you feel good about yourself when you hold her. Wow. This is one powerful baby! Luckily for us, she only uses her powers for good. Korey has the face and temperment of an angel. But don't think she's boring or lackluster- she's got spunk! I mean, come on, she's a Vassar isn't she? If you ever have the gift of seeing Korey get excited about something, namely-seeing her big sister, you're in for a treat. It's like there is too much joy to be held in-and all of a sudden-BOOM! it explodes in what can only be described as a cross between a laugh and a shriek. It's a hilarious sound. We can't wait for Korey to grow before our eyes and develop her own little "isms." She's got quite the group to learn from, that's for sure!


Well, that's our crew. As different as can be, and yet all so loving and kind. I look forward to watching them grow and learn. I especially covet getting to watch them grow in their knowledge of Christ and who He is. I hope to be a part of their cloud of witnesses someday.

Don't let anyone look down on you because you are young, but set an example for the believers in speech, in life, in love, in faith and in purity.

1 Timothy 4:12 (NIV)